Change your mind to change your health
Dates & Timetable:
Application for this micro-credential is closed for academic year 2024/2025 and it will be renewed in academic year 2025/2026.
| Date | Time |
| Tuesday, 29/04/2025 | 12:00-14:00 Central European Time – Croatia, France, Germany, Spain, or 13:00-15:00 Eastern European Time – Cyprus, Greece, Lithuania, Romania, or 11:00-13:00 Western European Time – Ireland |
|
Tuesday, 06/05/2025
|
|
|
Tuesday, 13/05/2025
|
|
|
Tuesday, 20/05/2025
|
|
| Tuesday, 27/05/2025 | |
| Tuesday, 10/06/2025 |
Description
Shape the future of food systems with this dynamic micro-credential empowering you to champion sustainable food innovation. As global challenges such as climate change, food waste, and population growth escalate, you´ll be equipped with tools to develop healthier, eco-friendly food solutions. Engage in interactive projects and gain expert perspectives on emerging technologies, nutritional guidelines, and the links between climate and health. Learn how to turn sustainability into daily practice and acquire vital skills to lead in a fast-changing industry. Whether you’re passionate about food, wellness, or the environment, this micro-credential prepares you to transform tomorrow’s food systems today.
Learning Outcomes:
- Explain the scientific basis and interdisciplinary approaches used in the study of Sustainable Food Systems
- Demonstrate practical skills in the food system based on sustainability practices
Sustainable development goals:
- SDG2. Zero hunger
- SDG3. Good health and well-being
- SDG8. Decent work and economic growth
- SDG9. Industry, innovation and infrastructure
- SDG10. Reduced inequalities
- SDG11. Sustainable cities and communities
- SDG12. Responsible consumption and production
- SDG13. Climate action
- SDG17. Partnerships for the goals
If you need some extra assistance with the application, here is a step by step instruction on how to complete the application form.
Sector:
Urban
Thematic area:
Healthy cities
HASHTAGS/KEY WORDS:
#diet #health #diseases #psychology
Volume (ECTS):
1
Language:
English
Hard skills:
Knowledge of functional ingredients and foods Understanding dietary guidelines and food labeling
Soft skills:
Collaboration and teamwork Critical thinking Problem-solving
Study format:
Online
Study methods:
Lectures Small group assignments Practical exercises Individual study
Hours
Synchronous contact hours: 11
Asynchronous hours & self directed learning: 14
Entry requirements:
Bachelor student in one of the 9 partner universities of EU-CONEXUS, providing a proof of English proficiency of at least B2 level (certificate or online test).
Assessment:
Written exam which includes multiple choice questions
HOST UNIVERSITY:
Agricultural University of Athens, Greece
Stage of accreditation:
Based on the National and European Institutional framework for Lifelong Learning, implemented through Training and Lifelong Learning Center (KEDIVIM in Agriculture University of Athens).
