Change your mind to change your health
Dates & Timetable:
Application for this micro-credential will be opened in Spring semester of academic year 2024/2025
Description:
The micro-credential aims to provide the learner with the necessary knowledge tools to identify gaps and opportunities for sustainable nutrition and health in urban settings, critically evaluate, interpret, and explain current and future gaps and opportunities for sustainably nutritious and healthy cities, and implement the acquired knowledge in the real world.
Learning Outcomes:
- Explain, analyse, and discuss the scientific basis and interdisciplinary approaches used in the study of Sustainable Food Systems and health promotion in urban settings
- Examine the dynamics of diversity, equity, access, and security in relation to elements in the food system and health promotion in urban settings
Sustainable development goals:
- SDG3: Good health and well-being
- SDG12: Responsibles consumption and production
If you need some extra assistance with the application, here is a step by step instruction on how to complete the application form.
Sector:
Urban
Thematic area:
Healthy cities
HASHTAGS/KEY WORDS:
#diet #health #diseases #psychology
Volume (ECTS):
1
Language:
English
Hard skills:
Analysis and synthesis of data Delivering presentations
Soft skills:
Time management Adaptability
Study format:
Online
Study methods:
Lectures practical exercises group discussions collaborative learning
Hours
Synchronous contact hours: 12
Asynchronous hours & self directed learning: 13
Entry requirements:
Communication in English at a B2 level.
Assessment:
Written exam (50%), group project presentation (30%) & discussion board activity (20%)
HOST UNIVERSITY:
Agricultural University of Athens, Greece
Stage of accreditation:
Pending on national legislation