Dietary Effects on Hematological Parameters of Fish

Blood biochemistry serves as an important indicator of overall health and physiological status of the fish. This Student Research Hub project investigates how different dietary interventions can influence the fish blood biochemistry. Specifically, it investigates the effects of various feed formulations on proteins (e.g., albumin), lipoproteins (such as HDL and LDL), and enzymatic activity. The findings are expected to shed light on how nutrition shapes metabolic balance, underscoring the close relationship between diet and health and reinforcing the value of blood profiling as a diagnostic tool in aquaculture nutrition
General learning outcomes
- Understanding Nutrition–Health Interactions
- Analysis of Blood Biochemistry Skills
- Critical Thinking in Sustainable Aquaculture
- Research and Data Interpretation
- Writing and Oral skills with discipline-specific language
On-site training at: |
Agricultural University of Athens |
Assessment method: | Oral presentation / research report / self-assessment |
Prerequisites for participating students: | English (B2 Level)
Basic computer skills |
Certification: | EU-CONEXUS certificate of attendance |
Thematic area:
Aquaculture
Mentor:
Evanthia Chatzoglou
University:
Agricultural University of Athens
Faculty/Department:
Animal Science
Email address:
PhD Leader:
Christina Zantioti
PhD Leader’s email address:
Start date:
08/12/2025
Closing date:
18/02/2026
Deadline for applications:
28/11/2025, 12.00 CET
Physical presence mandatory
Yes
Duration of physical presence:
1 week (12-16/01/2026)
For mobility grants, contact your Institutional Coordinator as indicated in the “Contact us” section
Schedule:
Click here