Mediterranean Aquaculture Production and Technology

Mediterranean Aquaculture produces high-value species such as sea bass and sea bream by utilising a mix of traditional practices and modern technological advancements to enhance efficiency, sustainability, and economic viability. This course offers a comprehensive exploration of Mediterranean aquaculture, covering key topics such as production systems, aquaculture technologies and engineering, environmental impacts and sustainability, and the social and economic aspects shaping the industry. A significant focus will be placed on practical skills essential for aquaculture management as well.

One of the most critical aspects of sustainable aquaculture is fish feed, which must promote animal welfare and health while remaining cost-effective and environmentally responsible. Research in this field is increasingly focused on discovering alternative feed ingredients sourced in a more sustainable manner, including proteins and oils derived from algae, and plants. Understanding these innovations is vital for promoting responsible aquaculture practices that minimise environmental impact while maintaining high production standards.

Additionally, the course will provide insight into current trends and best practices in fish feed research alongside initiatives aimed at achieving social acceptance and promoting transparent information sharing with consumers. By addressing these challenges, students will gain a deep understanding of how to balance the growing seafood demand with environmental conservation and industry sustainability.

General learning outcomes

• Understand the current state and trends in Mediterranean aquaculture, including key species, production methods, and economic importance.
• Acquire knowledge on basic techniques used in fish feed production.
• Understand nutritional requirements and learn about feed formulation.
• Analyse and compare data.
• Evaluate results.
• Develop laboratory skills.
• Analyse case studies, identify challenges, and develop solutions for sustainable aquaculture development.
• Explore current trends and good practices for sustainability in aquaculture related to feed formulation and waste utilisation.